Thread: Why is booj food so gross

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  1. #1
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    Default Why is booj food so gross

    Rich people food is just so gross why do they eat like that

    also is this the case outside of America or do yall euros try and be "cultured"?
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    What are you talking about Remus?
    Critique of the Gotha Programme, Pt IV: http://www.marxists.org/archive/marx/works/1875/gotha/ch04.htm

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    What constitutes bourgeois food??? I've only ever have eaten my own cooking and my mother's cooking, which is better than mine given her years of experience as well as having taken college courses
    "But here steps in Satan, the eternal rebel, the first free-thinker and emancipator of worlds. He makes man ashamed of his bestial ignorance and obedience; he emancipates him, stamps upon his brow the seal of liberty and humanity, in urging him to disobey and eat of the fruit of knowledge." ~Mikhail Bakunin
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    bourgeois food makes me angry
    class war now, burn low-fat cheese!
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    I just had a fancy looking plate of fish and now I'm stuck on the toilet. It tasted salty as hell. The guy who made it used to be a chef at a rich restaurant.
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    I just ate a pizza from dominos, that's gotta be prole food right?
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    What are you talking about Remus?
    Coq au vin (moldy chicken), escargot (snails), caviar (fish eggs), foie gras (liver), etc.
    "We should not say that one man's hour is worth another man's hour, but rather that one man during an hour is worth just as much as another man during an hour. Time is everything, man is nothing: he is at the most time's carcass." Karl Marx
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    I just ate a pizza from dominos, that's gotta be prole food right?
    Half my paycheck goes to them
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    Rich people pay much money and get low quantities of food. Regular people pay very less and eat a lot.

    I won't ever know why would anyone prefer the former.
    "We have seen: a social revolution possesses a total point of view because – even if it is confined to only one factory district – it represents a protest by man against a dehumanized life" - Marx

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    What on earth are you talking about.
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    What on earth are you talking about.
    I was led to believe there is mold in it, but upon further research I suppose that's not necessarily the case. Although it is sometimes prepared by adding blood, which is fucking nasty
    "We should not say that one man's hour is worth another man's hour, but rather that one man during an hour is worth just as much as another man during an hour. Time is everything, man is nothing: he is at the most time's carcass." Karl Marx
  12. #12
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    I like all food, whether disgusting or not. The only exception is papaya. Fuck papaya.
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  13. #13
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    I was led to believe there is mold in it, but upon further research I suppose that's not necessarily the case. Although it is sometimes prepared by adding blood, which is fucking nasty
    Haha, no, god, if your coq au vin contains mould you've been served some pretty dodgy food. Blood isn't so bad - you can find it in small quantities in some soups and it's not as disgusting as it sounds. Raw blood is, though. Anyway, most places will thicken coq au vin with roux.

    Also, the poncey-sounding coq au vin is relatively simple peasant food, it's not exactly something I would call bourgie food. Though it is something of an open question if a wage worker could afford it.

    I think people tend to assume French food is fancier and more expensive than it is, partly because of the pretentious use of French names in English. It's the "pedicabo ego vos et irrumabo" effect (how things tend to sound dignified in Latin).
  14. #14
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    I like all food, whether disgusting or not. The only exception is papaya. Fuck papaya.
    Fuck you. Papaya 4 lyfe.
    "We have seen: a social revolution possesses a total point of view because – even if it is confined to only one factory district – it represents a protest by man against a dehumanized life" - Marx

    "But to push ahead to the victory of socialism we need a strong, activist, educated proletariat, and masses whose power lies in intellectual culture as well as numbers." - Luxemburg

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    I like all food, whether disgusting or not. The only exception is papaya. Fuck papaya.
    You're not human.
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  16. #16
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    Fuck you. Papaya 4 lyfe.
    Don't fuck with me, I know a guy that knows karate.

    But yeah, rich ppl food is gross but since when has food being gross really mattered if you're hungry. It could taste fantastic. Also, venison goes for big bucks some places but you can get it for the cost of a hunting license.
    Society does not consist of individuals but expresses the sum of interrelations, the relations within which these individuals stand. ~ Karl Marx


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  17. #17
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    Coq au vin (moldy chicken), escargot (snails), caviar (fish eggs), foie gras (liver), etc.
    All of those are good?
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  18. #18
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    I was led to believe there is mold in it, but upon further research I suppose that's not necessarily the case. Although it is sometimes prepared by adding blood, which is fucking nasty
    Blood is good and fun to cool with, even if not at all halal. This thread is jut anti-good food and culinary arts. I mean, I've eaten some pretty shirty (and weird) street food in my time. In fact, street food explorations are sort of my hobby.
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    Coq au vin (moldy chicken), escargot (snails), caviar (fish eggs), foie gras (liver), etc.
    so glad to be a veganazi.
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  20. #20
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    When I passed through Germany I found this thing called kebab. I think it was sorta popular and maybe cheap food. SHIT IS AMAZING. And they put half a kilo of meat in your plate.

    Fuck fancy food. And for some reason this reminded me of Iggy Azalea and that other woman singing.
    "We have seen: a social revolution possesses a total point of view because – even if it is confined to only one factory district – it represents a protest by man against a dehumanized life" - Marx

    "But to push ahead to the victory of socialism we need a strong, activist, educated proletariat, and masses whose power lies in intellectual culture as well as numbers." - Luxemburg

    fka the greatest Czech player of all time, aka Pavel Nedved

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