Well now, that is interesting. Apparently its super rich in flavor, sour, and the after taste lingers for a really long time. Looks awful though.
Google "casu marza" but don't be eating when you do it.
This I know not of. I used to work with cheese so I got stuff like gjetost. What is this cheese?
In hindsight, I just realized you left out a picture of that fucked up Italian cheese with the maggots or whatever is growing inside it.
that comment about being drunk and saying "im talking about an ideal situation" was absolutely great. i dont know why but it flowed perfectly in my head. kudos.
ooooooh ok i see. i was pronouncing it with a hard r and l and now i see. thanks
yarmulke? i googled it and i get the same images for yamacha.
